All ingredients and seasoned vegetables come from "Langhe" area and the Chef Maria Cristina transform them into absolutely creative and traditional cuisine.

Each course is made and served respecting the very famous piedmontese gastronomic culture.

All kind of pasta and bread are hand-made according to Langhe's ancient traditions.
Tagliatelle and Ravioli are always available on the list

The Chef Maria Cristina and her collaborators are always buisy into the chitchen just to satisfy  every refined palate.