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All ingredients and seasoned vegetables come from "Langhe" area and the Chef Maria Cristina transform them into absolutely creative and traditional cuisine. |
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All kind
of pasta and bread are hand-made according to Langhe's ancient
traditions. |
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Each course is made and served respecting the very famous piedmontese gastronomic culture. |
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The Chef Maria Cristina and her collaborators are always buisy into the chitchen just to satisfy every refined palate. |  |
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